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WEEKEND BRUNCH

All organic brunch, lunch & cocktails

 

BRUNCH & LUNCH

Pick & Choose brunch with a mix of cold & hot seasonal dishes

Served weekends 10.00 - 16.00


VEGGIE BRUNCH DISHES

Two fried eggs, sautéed spinach and shallots 35.-

Comté cheese, honey, walnuts and truffle dust 35.-

1⁄2 avocado, toasted almonds, chipotle crème, coriander 35.-

Skyr, homemade forest berry purée, crumble 30.-

Grape w. lemon verbena and cane sugar 25.-


BRUNCH DISHES

Salted waffle, manchego sauce, Parma ham 45.-

Fried parmesan chicken, chipotle aioli 45.-

Slices of parma ham and salsiccia salami 35.-
 


BREAD, SPREADS & SWEETS

3 slices of sourdough wholegrain bread w. butter 25.-

3 slices of rye malt bread w. butter 25.-

6 slices of mixed bread w. butter 45.-

Homemade chocolate spread 15.-

Homemade forest fruit marmalade 15.-

Pain chocolat 25.-    

 
 
 
 
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LUNCH PIZZAS 95.-

A lunch-sized version of our crisp, low-carb gourmet pizzas with seasonal toppings, salad & freshly grated parmesan

NORDIC APPLES
Pancetta, fresh apples, comté cheese, garlic, caramelised onions, topped with fresh watercress

SALMON DELIGHT
Smoked salmon, red onion, smoked cheese, topped with trout roe, capers and dill

CHILI SALAMI
Spicy salami, pickled beetroot, Røde Kristian cheese, tomato sauce, topped with fresh mozzarella, spinach, pickled chilies

POTATO BRIE (veggie)
Brie, salted potatoes, olive compote, fresh red onions, topped with fresh rosemary, olive oil

CRANBERRY PUMPKIN (Vegan)
Roasted pumpkin and kale, almond ricotta, red onion, topped with sage, balsamic glaze & cranberries

CHRISTMAS DUCK
Confit of French Barbary duck leg, glazed red cabbage, kale, roasted hazelnuts, crudité of apple, watercress & fresh orange ready for a squeeze


SALADS 95.-

If you wish to avoid the pizza base
 

GOMA SPROUTS (veggie)
Fresh sprouts, cabbage, mango, chili sauce, peanuts, coriander, goma dressing

GRAPE SALMON
Cold-smoked salmon, grape fruit, quinoa, rucola, wasabi peas, miso vinaigrette, shiso cress

ALMOND CHICKEN
Grilled chicken, romaine salad, mustard vinaigrette, Vesterhavs cheese, roasted almonds, chives

 
 

LUNCH opening hours

FREDERIKSBORGGADE
WEEKDAYS 11.30-16.00 - WEEKENDS 10.00-16.00

ISTEDGADE
WEEKENDS 10.00-16.00