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DINNER

All organic pizzas, salads, snacks, sweets and more

 

SNACKS

Small dishes perfect as a pre-dinner snack

 

TRUFFLE POPCORN - OLIVE MIX - ROOT CRISPS - 40,- ALL THREE 100,-
TOMATO CARPACCIO Vinegar, olive oil - 45,-
PORK CRACKLING Crab dip, togarashi - 65,- 
TARTARE Rice, wasabi, tabiko - 65,-

 

PIZZAs 145.-

Crisp, low-carb, high-taste gourmet pizzas with seasonal toppings, a heap of salad and freshly grated parmasan
 

 
 

NORDIC GARDEN
Fried bacon, minty pea puree, garlic, topped with fresh mozzarella, romaine lettuce, pickled red onions

CHILI SALAMI
Spicy salami, pickled beetroot, Røde Kristian cheese, tomato sauce, topped with fresh mozzarella, spinach, pickled chilies

POTATO BRIE (veggie)
Brie, salted potatoes, olive compote, fresh red onions, topped with fresh rosemary, olive oil

MORROCCAN POTATOES (vegan)
Potatoes, tomatoes, red onions, mint, garlic, mixed with Moroccan spice blend

CORIANDER CHICKEN
Fried chicken meatballs, ricotta, cherry tomatoes, tomato pesto, red onions,topped with coriander

HONOLULU HAM
Smoked cheese, tomato sauce topped with Parma ham, pineapple chutney, pickled onions and chilies, fresh oregano

GARLIC SCHRIMP
Garlic roasted giant shrimps, mix of roasted cabbage, fresh coriander, basil pesto, red onions, & lemon ready for a squeeze

PORK N’ SALSA
Braised pork neck, taco tomato sauce, smoked cheddar, roughly cut salsa, coriander

MUSHROOM BLUES (veggie)
Mixed mushrooms, blue cheese, ricotta, pickled red onions, topped with fresh parsley

YOUNGSTERS FAVORITE 85,-
Tomato sauce, mozzarella topped with Parma ham and parsley

 
 
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SALADS 125.-

Crisp, low-carp, high-taste seasonal gourmet salads – if you wish to avoid the pizza base ;-)

 

GOMA SPROUTS (veggie)
Fresh sprouts, cabbage, mango, chili sauce, peanuts, coriander, goma dressing

GRAPE SALMON
Cold-smoked salmon, grape fruit, quinoa, rucola, wasabi peas, miso vinaigrette, shiso cress

ALMOND CHICKEN
Grilled chicken, romaine salad, mustard vinaigrette, Vesterhavs cheese, roasted almonds, chives

 

 
 

SWEETS 85.-

Twisted versions of classic desserts and cakes
 

NUTTY CARROT (vegan)
Carrot cake, orange sorbet, coconut cream, candied hazelnuts

LIQ MY PASSION
Liquorice meringue, passion sorbet, raspberries, candied hazelnuts

BERRY WHITE
White chocolate cream, berries, cookie crumble