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EAT

All organic pizzas, salads, snacks, sweets and more

3-COURSE MENU 295.-

KITCHEN SNACKS + pizza + sweet

 
 

KITCHEN SNACKS 85.-

Small seasonal dishes perfect as a pre-diner snack or light lunch
 

CURED BEEF TARTARE
Onion dip, dried gruyere, onion juice lavash

APPLE OYSTER
Apple dill granite, pickled shallots

GLAZED BEETS (veggie)
Burned goat cheese, bitter salad, dried olives

GRILLED SQUID
Chipotle aioli, sobrassada, baked tomatoes, chips

 

PIZZAs 145.-

Crisp, low-carb, high-taste gourmet pizzas with seasonal toppings, a heap of salad and freshly grated parmasan
 

 
 

NORDIC APPLES
Fried Danish bacon, fresh apples, comté cheese, garlic, caramelised onions, topped with fresh watercress

POTATO BRIE (veggie)
Brie, salted potatoes, olive compote, fresh red onions, topped with fresh rosemary, olive oil

CHILI SALAMI
Spicy salami, roasted beetroot, Røde Kristian cheese, tomato sauce, topped with fresh mozzarella, spinach, pickled chilies

POTATO MUSHROOM (vegan)
Garlic roasted champignon and portobello mushrooms, potato puree, red onions, pickled enoki mushrooms, topped with fresh watercress

HAM BLUES
Cured parma ham, Blå Kornblomst cheese, fig purée & red onions, topped with fresh parsley

BUFFALO CHICKEN
Buffalo marinated chicken, blå kornblomst cheese and spicy buffalo hot-sauce, topped with celery crudité

SHIITAKE CODFISH
Codfish, comté cheese, soy shiitake mushrooms, gingerponzu dressing, toasted almonds, shiso

SPICY LAMB
Braised lamb shank, jalapeño dressing, potatoes, ricotta cheese,pickled chili, topped with fresh coriander

CAULIFLOWER NOISETTE (veggie)
Baked cauliflower, ricotta mousse, caramelised onion puree, pickled kohlrabi, beurre noisette sauce, toasted almonds, fresh cress

YOUNGSTERS FAVORITE 85.-
Tomato sauce, mozzarella topped with parma ham and parsley

 
 
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SALADS 125.-

Crisp, low-carp, high-taste seasonal gourmet salads – if you wish to avoid the pizza base ;-)


GOAT CHEESE TRUFFLE
Grilled romaine salad, truffle goat cheese, beurre noisette sauce, parma ham

LEMON CAULIFLOWER
Roasted cauliflower, lemon vinaigrette, toasted almonds, shallots, baby spinach, kohlrabi, fresh parsley

ALMOND CHICKEN
Grilled chicken, romaine salad, mustard vinaigrette, Vesterhavs cheese, roasted almonds, chives

 

 
 

SWEETS 85.-

Twisted versions of classic desserts and cakes

 

DECONSTRUCTED CHEESECAKE
Crumble, mascarpone crème with white chocolate, apple sorbet

CARAMELIZED CHOCOLATE MOUSSE
Burned white chocolate, sour berries, topped with fresh herbs

PEANUT PIE
Served with vanilla ice cream and popping candy


 

BRUNCH 145.-

Saturdays and Sundays from 10-15 ..and with our seasonal brunch cocktail?


BRUNCH PLATE

Mini-pizza with an egg yolk, potatoes, fried pancetta, red onions, parmesan and smoked cheese
Skyr with fresh apples, tarragon, muesli and fig compote
Parma ham and spicy sausage
Cheese, basil pesto, lavender honey
Bread pile of wholegrain malt bread and rye bread
Fresh fruit
Apple cinnamon waffles with vanilla skyr and berries

VEGGIE BRUNCH PLATE

Mini-pizza with an egg yolk, potatoes, cress, red onions, parmesan and smoked cheese
Skyr with fresh apples, tarragon, muesli and fig compote
Raw salad with avocado, peppers, tomatoes, red onion, coriander and chilli
Cheese, basil pesto, lavender honey
Bread pile of wholegrain malt bread and rye bread
Fresh fruit
Apple cinnamon waffles with vanilla skyr and berries