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WEEKDAY LUNCH

All organic pizzas, salads, snacks, sweets and more

WEEKDAY LUNCH

Served weekdays 11.30 - 16.00 at NBH Frederiksborggade

 

SNACKS

Small dishes perfect as a light snack

 

TRUFFLE POPCORN - OLIVE MIX - ROOT CRISPS - 40,- ALL THREE 100,-

TOMATO CARPACCIO Vinegar, olive oil - 45,-
PORK CRACKLING Crab dip, togarashi - 65,- 
TARTARE Rice, wasabi, tabiko - 65,-
APPLE SALMON Rye bread, sour cream, bitter salads - 85,-

 

LUNCH PIZZAs 95.-

A lunch-sized version of our crisp, low-carb gourmet pizzas with seasonal toppings, salad & freshly grated parmesan
 

 
 

NORDIC APPLES
Pancetta, fresh apples, comté cheese, garlic, caramelised onions, topped with fresh watercress

POTATO BRIE (veggie)
Brie, salted potatoes, olive compote, fresh red onions, topped with fresh rosemary, olive oil

PORK N’ SALSA
Braised pork neck, taco tomato sauce, smoked cheddar, roughly cut salsa, coriander

CRANBERRY PUMPKIN (Vegan)
Roasted pumpkin and kale, almond ricotta, red onion, topped with sage, balsamic glaze & cranberries

CHRISTMAS DUCK
Confit of French Barbary duck leg, glazed red cabbage, kale, roasted hazelnuts, crudité of apple, watercress & fresh orange ready for a squeeze

HAM BLUES
Cured Parma ham, blue cheese, fig purée & red onions, topped with fresh parsley

SALMON DELIGHT
Smoked salmon, red onion, smoked cheese, topped with trout roe, capers and dill

GOATY ARTICHOKE (veggie)
Artichoke, olive compote, red onions, topped with fresh tomatoes, parsley and goat cheese

CHILI SALAMI
Spicy salami, pickled beetroot, Røde Kristian cheese, tomato sauce, topped with fresh mozzarella, spinach, pickled chilies

YOUNGSTERS FAVORITE 85,-
Tomato sauce, mozzarella topped with Parma ham and parsley

 
 
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SALADS 95.-

Crisp, low-carp, high-taste seasonal gourmet salads – if you wish to avoid the pizza base ;-)

 

GOMA SPROUTS (veggie)
Fresh sprouts, cabbage, mango, chili sauce, peanuts, coriander, goma dressing

GRAPE SALMON
Cold-smoked salmon, grape fruit, quinoa, rucola, wasabi peas, miso vinaigrette, shiso cress

ALMOND CHICKEN
Grilled chicken, romaine salad, mustard vinaigrette, Vesterhavs cheese, roasted almonds, chives

 

 
 

SWEETS 85.-

Twisted versions of classic desserts and cakes
 

COCONUT LEMON CAKE (Vegan)
Creamy Raw cake w. coconut, lemon, dates, banana

CHOCOLATE MOUSSE
Served with tangerine and salted almonds

RISALAMANDE 65.-
The traditional Danish Christmas dessert, served with cherry sauce